Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gauchos of southern Brazil traditionally from the Pampa region, centuries ago.
Passadores (meat waiters) come to the table with knives and a skewer, on which are speared various kinds of meat, and serve you at will.
Open all nights from 7.30 pm and open for lunch and dinner on weekends and holydays.
Starters from 6 Euros
Main Dishes from 12 Euros
Dessert from 5 Euros
Menu from 16 Euros during the week and 26 euros on the week end
Brazilian entertainment parties (singers, capoeira and dancers)
Cocktails and typical drinks. (Caipirinha, Brazilian coffee…)